Ham and Spinach Melts

 

Makes 4 servings

INGREDIENTS

1        box (9 oz) Green Giant® frozen chopped spinach

½       cup reduced-fat sour cream

1        tablespoon chopped fresh basil

1        tablespoon sun-dried tomato bits or chopped sun-dried tomatoes

1/8     teaspoon salt

½       teaspoon lemon juice

1        clove garlic, finely chopped

8        Old El Paso® flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)

½       lb sliced cooked ham

1        jar (12 oz) sliced roasted red bell peppers in water, drained (about 1 1/4 cups)

8        oz sliced provolone cheese

 

DIRECTIONS

1. Remove spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. Meanwhile, in small bowl, mix sour cream, basil, tomatoes, salt, lemon juice and garlic.

2. On each tortilla, spread 1 tablespoon sour cream mixture. Top 4 tortillas evenly with ham, roasted peppers, spinach and cheese. Cover with remaining tortillas, sour cream mixture down.

3. Spray griddle or 12-inch skillet with cooking spray; heat over medium heat. Cook 2 sandwiches at a time 2 to 3 minutes on each side or until golden brown and thoroughly heated. Cut each sandwich in half to serve. Serve with your favorite soup or salad, if desired.



*Recipe obtained from www.pillbury.com

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