Easy Chicken and Dumplings

Makes: 2 servings

 

INGREDIENTS

1 can (19 oz) Progresso® chicken vegetable soup

2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

 

DIRECTIONS

  1. In medium saucepan, heat soup just to boiling over medium-high heat.
  2. Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
  3. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center

 

 

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*recipe obtained from www.pillsbury.com