This 3 bedroom split ranch is located in Portage. The home is perfectly situated on a corner lot with a covered front porch and huge back deck. The master bedroom offers a private bathroom. Cathedral ceilings are found in the formal living room with a bow window greeting your guests with that lasting first impression of your beautiful home. Cathedral ceilings are also in the dining room and rec room. The kitchen has a nice fresh look with an abundance of cabinetry and new countertops. The formal dining room is conveniently located off the kitchen making entertaining a delight. The rec room offers a cozy warm fireplace and double doors that lead to the huge back yard deck. You can easily enjoy relaxing on the covered porch or entertaining on the back yard deck. Making the right choice will be easy when you see this awesome home.

Lake County
Active homes - 3681
Homes under contract - 575
Homes that have sold - 282

*Numbers obtained from The Greater Northwest Indiana Association of Realtors.


Call The Lynda Anderson Team today!
219-531-MOVE (6683)

Makes: 2 servings

INGREDIENTS

1 can (19 oz) Progresso® chicken vegetable soup

2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

DIRECTIONS

1. In medium saucepan, heat soup just to boiling over medium-high heat.
2. Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
3. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center

We’re your “recipe” for success!
Call The Lynda Anderson Team today!
219-531-MOVE (6683)

*recipe obtained from www.pillsbury.com

HOMEBUYER TAX CREDIT

EXTENDED!

Great news!  Congress has approved and the President has signed an extension of the first-time homebuyer tax credit!  Originally slated to expire on November 30th, the credit will now be available for eligibel homebuyers through April 30, 2010.

Who's eligible?  First-time homebuyers, who are defined by law as buyers who have not owned a principal residence during the three-year period prior to the purchase.  They may qualify for up to an $8,000 credit.

Existing homeowners who have been residing in their principal residence for five consecutive years out of the last eight and are purchasing a home to be their principal residence may also be eligible for up to $6,500 tax credit.

All homes with a purchase price of less than $800,000 qualify - including newly constructed and resale single-family detached, townhomes, or condominiums - provided the property will be used as the principal residence of the buyer.  Vacation homes, rental and/or investment properties do not qualify.

The credit is refundable and does not have to be repaid unless the homeowner sells or stops using the property as their principal residence within three years after the purchase.

Buyers who closed on qualifying property after November 6th and before May 1st, 2010 are eligible to take the credit.  Home purchases subject to a fully executed, binding sales contract signed by April 30, 2010 will also qualify, provided closing occurs prior to July 1, 2010.

We encourage you to contact a CPA for more information on the credit and to find out if you qualify.

In the meantime, it's still a buyer's market and one of our Buyer Specialists would love to help you find your first or next home!

Sincerely,

Lynda Anderson

The Lynda Anderson Team is here to help you!
Call Today!
219-531-MOVE (6683) 

Makes 4 servings

INGREDIENTS

1        box (9 oz) Green Giant® frozen chopped spinach

½       cup reduced-fat sour cream

1        tablespoon chopped fresh basil

1        tablespoon sun-dried tomato bits or chopped sun-dried tomatoes

1/8     teaspoon salt

½       teaspoon lemon juice

1        clove garlic, finely chopped

8        Old El Paso® flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)

½       lb sliced cooked ham

1        jar (12 oz) sliced roasted red bell peppers in water, drained (about 1 1/4 cups)

8        oz sliced provolone cheese

DIRECTIONS

1. Remove spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. Meanwhile, in small bowl, mix sour cream, basil, tomatoes, salt, lemon juice and garlic.

2. On each tortilla, spread 1 tablespoon sour cream mixture. Top 4 tortillas evenly with ham, roasted peppers, spinach and cheese. Cover with remaining tortillas, sour cream mixture down.

3. Spray griddle or 12-inch skillet with cooking spray; heat over medium heat. Cook 2 sandwiches at a time 2 to 3 minutes on each side or until golden brown and thoroughly heated. Cut each sandwich in half to serve. Serve with your favorite soup or salad, if desired.

*Recipe obtained from www.pillbury.com

The Lynda Anderson Team is always willing to help you!
Buying or selling? Call today!
219-531-MOVE (6683)

Whether you're just learning to skate or are perfecting your twirls and spins, the new Ice Skating Rink at Central Park Plaza is the perfect place to enjoy the beauty of downtown Valparaiso's winter wonderland. Don't have your own skates? Don't worry! Skate rental is available for every member of your family.

The fee is $5 for skate rental and $3 if you bring your own skates.

Hours for Ice Skating:

Friday, February 5
5:00 p.m. - 9:00 p.m.

Saturday, February 6
11:00 a.m. - 9:00 p.m.

Sunday, February 7
11:00 a.m. - 8:00 p.m.

Monday, February 8 to Wednesday, February 10
4:00 p.m. - 8:00 p.m.

Thurday, February 11
4:00 p.m. - 9:00 p.m.

Friday, February 12 to Sunday, February 14
11:00 a.m. - 9:00 p.m.

Monday, February 15
11:00 a.m. - 6:00 p.m.

*Information obtained from http://www.ci.valparaiso.in.us/.

Ready to Buy or Sell?
Call The Lynda Anderson Team Today!
219-531-MOVE (6683)